With over 80 different climates, Peru boasts one of the greatest varieties of plants known on earth. To date, over 25,000 species of plants have been documented in Peru - here are 7 plant extracts known to provide exceptional nutritional value!
(Lepidium peruvianum)
The Maca plant is indigeneous to Peru and the root has been used since ancient times by the Andean people. The native people have traditionally used Maca for its energetic and invigorating properties. Due to its nutritional properties, it is considered by many nutritionists as a 21st century food product.
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Camu Camu is a low-growing bush native to the Amazon rain forest. The Camu Camu berry contains more natural Vitamin C than any other food on the planet. The fruit also contains natural rutin and bioflavanoids, which increases the effect of the vitamin C and provides enhanced bioavailabilty.
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(Morinda citrifolia)
Noni is a fruit that has traditionally been used by the native Polynesians. Although it is believed that the fruit originated in the Peruvian Amazon. Noni & Grape are known for their antioxidant properties (assisting the immune system), thereby contributing to overall health.
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Prickly Pear is a large thorny cactus that has been a staple in the diets of many people throughout the Americas for hundreds of years. Prickly Pear is known as the, “kidney’s best friend”. It is ideal for cleansing the body and has been used traditionally as a body purifier.
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(Smallanthus sonchifolius)
The Yacon plant is indigeneous to Peru and the root has been used since ancient times by the Andean people. It appears that Fructooligosaccharides (FOS) in Yacon have antioxidant and liver protecting properties. Yacon extract may be used as part of a diet to help maintain a healthy blood sugar level.
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(Cynara escolymus)
The Artichoke plant is indigenous to North Africa and is known for it’s delicious flavor, low calories, and high fiber content. It’s use is widespread on all continents and has traditionally been known to assist the digestive system and provide nutrients that strengthen red blood cells.
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(Uncaria tomentosa)
The Cat’s claw plant is indigenous to Peru and the bark has been used since ancient times by the natives of the Amazon region. Recent research has discovered that the unique active alkaloid constituents of Cat’s Claw bark help support the body’s immune system.
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SANTA NATURA Liquid Dietary Supplements are not medicines; they are food supplements that assist in maintaining good health. The statements about these products are based on scientific research and traditional uses but have not been evaluated by the Food and Drug Administration. The information about these products are intended for education, entertainment, and information purposes only. This information is not intended to be used to diagnose, prescribe, or replace proper medical care.
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